Turkish Spice Harvest Calendar

Plan your procurement with confidence. This calendar reflects typical harvest and availability windows for our key export products, sourced directly from Turkish growing regions.

Peak Season
Available from Stock
Limited / On Request
ProductJanFebMarAprMayJunJulAugSepOctNovDec
Bay Leaves
Thyme
Oregano
Sumac
Red Pepper Flakes
Cumin
Mint
Rosemary
Black Pepper
Turmeric

Procurement Planning Note

For time-sensitive orders or forward contracts, contact our export team to discuss availability windows and reserve stock. BF Spices maintains year-round inventory for high-volume products such as Bay Leaves, Thyme and Oregano.

Plan Your Next Procurement

Our export team can confirm current stock levels, lead times and pricing for any product on the calendar.

Request a Quote
Sourcing Intelligence

Turkish Spice & Herb
Harvest Calendar

Plan your procurement with confidence. Our harvest calendar shows peak availability windows for all major Turkish spices and herbs — directly from our Bursa facility.

45+
Products Available
12
Months Availability
20+
Countries Served
Harvest Seasons by Product
Green bars indicate peak harvest and optimal sourcing windows. Stock typically available 4–8 weeks post-harvest.
ProductJanFebMarAprMayJunJulAugSepOctNovDec
Bay Leaves (Laurel)
Oregano
Mexican Oregano
Thyme (Moroccan)
Thyme (Polish)
Spearmint
Peppermint
Rosemary
Sage Turkish
Sage Albanian
Savory
Marjoram
Basil
Parsley
Sumac
Cumin
Aniseed
Coriander
Fennel
Blue Poppy
Primary harvest season
Secondary harvest
Current month
Procurement Planning Note: Stock availability typically follows 4–8 weeks after peak harvest. For time-sensitive orders or forward contracts, contact our export team to discuss availability windows and reserve stock. BF Spices maintains year-round inventory for high-volume products such as Bay Leaves, Thyme and Oregano.

Plan Your Next Procurement

Our export team can confirm current stock levels, lead times and pricing for any product on the calendar.

Request a Quote