Hot Turkish red pepper flakes (Acı Pul Biber) from Southeastern Anatolia. Rich color, bold heat, and fruity undertones.
| Origin | Turkey (Southeastern Anatolia — Gaziantep, Maraş) |
|---|---|
| Latin Name | Capsicum annuum |
| Available Forms | Flakes (Coarse, Medium, Fine), Powder |
| Packaging | 5kg, 10kg, 25kg bags, Custom packaging |
| Applications | Pizza & pasta, Meat processing, Snack seasoning, Sauces |
| Specifications | Moisture: Max 11%, Color (ASTA): Min 120, Scoville: 15,000-30,000 SHU |
Turkish hot red pepper flakes (Acı Pul Biber) are one of the most distinctive spice products in the world. BF Spices sources its hot peppers from the renowned growing regions of Southeastern Turkey — Gaziantep, Maraş, and Şanlıurfa.
Our hot red pepper flakes are sun-dried and stone-ground using traditional methods, resulting in a product with vibrant color, intense heat, and complex fruity undertones.
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